Vegan Archives - Page 10 of 11 - Integrative Cancer Answers

Recipe: Spicy Baked Chickpeas

Yes, you’ll be craving chickpeas! This recipe makes a super easy, fiber-rich, and healthy snack that can also be used as a gluten free garnish for salads in place of croutons. Besides being an excellent vegan…

Recipe: Roasted Brussels Sprouts with Pomegranates and Toasted Hazelnuts

Recipe Brussels Sprouts pomegranate hazelnuts

Brussels Sprouts will be Your New Best Friend Brussels sprouts are packed with vitamins and cancer fighting sulphoraphanes, just like other foods in the cabbage family. Pomegranates contain phytochemicals, ellagic acid, and punicalgins, which offer…

Recipe: Kale and Persimmon Salad with Pecan Dijon Vinaigrette

You can tell from the deep dark green of kale that it’s a cancer-fighting warrior! Kale is one the richest sources of potent cell protective antioxidants, lutein and zeaxanthines, and sulphoraphanes which trigger inflammation control….

Recipe: Baby Greens, Endive and Pear Salad with Honey-Lime Dressing

Sweet and Zesty, this Healthy Salad Hits the Spot It’s the time of year when I crave crunchy, healthy salads. This recipe brings together a variety of nutrient-rich ingredients, fantastic textures, and a tangy dressing…

Recipe: Grilled Vegetables with Balsamic Vinaigrette

Create a masterpiece collage by combining the best of summer vegetables and an array of colors. When we eat a rainbow we are benefitting from the super antioxidant and cell protective power of phytochemicals. Every color in our plant foods has a different gift, a different function in our cells.

Recipe: Dairy Free Peach Sorbet with Tarragon

Dairy Free Peach Sorbet with Tarragon surprises and refreshes. The perfect dairy free dessert, rich in anti-cancer plant chemicals and anti-oxidants and healthy fats, potassium and magnesium from coconut milk.

Recipe: Spicy Peach Salsa

Spicy Peach Salsa is quick, easy, simple to prepare and adds not only super nutrients and antioxidants but also a spicy and tangy spirit to vegetables and main dishes. Use Spicy Peach Salsa as a dip…

Recipe: Crunchy Fennel Chips

Fennel Bulbs are full of flavor and rich in fiber. Fennel provides cell protective flavonols and antioxidants and are a great source of potassium as well as small amounts of iron, selenium, calcium and…

Recipe: Chocolate Almond Coconut Treats

Chocolate Almond Coconut Treats melt in your mouth. What could be better than a sugar free, dairy free, gluten free dessert filled with antioxidants and healthy fats that is easy to make and lasts in…

Recipe: Homemade Cashew Cream

Cashew Cream is a non dairy vegan delight. Cashews have a natural sweetness and make a rich sauce that can be made sweet or savory. It is incredibly easy to make and is both delicious and nutritious.