Research continues to reinforce the link between breast cancer and diet, particularly the importance of keeping your blood sugar in the low normal ranges. Higher levels of blood sugar and blood insulin are linked to higher incidence of breast cancers. This becomes more important as you age because most women develop some “insulin resistance” in which blood sugar starts to creep higher with advancing years as your cells become less sensitive to blood sugar regulating hormones. Post menopausal women should make efforts to reduce the intake of sweets and starches. This advice also applies to younger women who will benefit by implementing healthy eating habits early in life. It’s really very easy to accomplish.
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