5 Foods That Turn Off Cancer Promoting Inflammation

Inflammation promotes cancer. Nature has provided us with potent plant chemicals that can turn off pro-inflammatory Nuclear Factor Kappa b. That means your food can turn off cancer promoting genes. What you eat and drink has a direct impact on modulating inflammation at the genetic level. It is like turning off your water main. There is not going to be any water coming out of any faucet because the source has been cut off. By turning off NFkB, we turn off one of the main genes, one of the most powerful sources of a cascade of inflammation promotes cancer and cancer related symptoms that impact quality of life. Put a stop to that right now. Add these five foods to your diet now.

Leading Cause of Breast Cancer | Overweight Women at Highest Risk

A recent study by Joseph Sparano, M.D at the Albert Einstein College of Medicine found
Obesity May Become the Leading Cause of Breast Cancer Deaths. A recent study finds
“that obesity at diagnosis of breast cancer is associated with about a 30 percent higher risk of recurrence and a nearly 50 percent higher risk of death.”

Breast Implants Linked to Polymyositis | One Woman Finds Relief

In an article I wrote for the Huffington Post, Dr. Chilkov iscussed the dangers of breast implants, including a destructive and painful auto-immune disease, polymyositis, a severe and damaging muscle disease. The disease can spread, attacking and weakening muscles, not only on the chest wall but all over the body leading to severe pain, weakness and debilitation. We received this touching email from a woman in Peru, grateful that we had provided information that led to her relief.

Walnuts | The New Breast Cancer Fighting Food

Researchers agree that walnut rich diets suppress the growth and development of breast tumors and suggest that adding walnuts to a healthy diet may reduce the risk of breast cancer as well as colorectal cancer, both of which are two of the most prevalent cancers in women.

How To Save Cancer Patients Dying From Blood Clots

If you are a cancer patient you certainly don’t expect to die from a blood clot. You usually expect to die from the cancer itself. Cancer patients have a seven times higher risk of complications from blood clot formation. (1) One of those complications is death. Cancer patients have a dramatically increased risk of strokes, heart attacks and dangerous blood clots in the lungs (pulmonary embolism) and in the legs (deep vein thrombosis). Here are questions for your doctor and steps you can take to stay safe.