Tomatoes get their red/orange color from the potent cancer fighting phytochemical, Lycopene. Lycopene is a powerful cell protective antioxidant. It belongs to a large family of potent antioxidants found in foods and healing plants called carotenoids. Lycopene is also found in other red and pink foods such as watermelons, red papayas, pink grapefruit, pink guavas, red carrots, red bell peppers, cayenne pepper, and rose hips.
If you have not already done so, take action immediately to oppose the provisions contained in S.959, a dangerous bill that gives the FDA the authority to restrict or even eliminate the bioidentical hormone replacement therapy (BHRT) that women and men depend on.
Buyer Beware. The Environmental Working Group has compiled a list of The Dirty Dozen, 12 soft skinned foods that absorb the most pesticides and that you must buy organic and The Clean Fifteen, tough skinned…
Food labels are confusing, but they don’t have to be if you follow these four tips. You’ll be making healthier food choices in no time.
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