The use of soy phytoestrogens (plant estrogens) for breast cancer survivors and menopausal women have been widely misunderstood. The controversy has stemmed both from lack of good research and the fact that a food component, isoflavones, has…
As life unfolds and challenges arise, having a support system of family and nourishing friendships is vital. Statistics show that cancer patients with family support and a network of friends or those that join support groups have better outcomes and better quality of life.
Red grapes, strawberries, soybeans, dark chocolate, oranges, and green tea are among the foods with the ability to prevent blood vessel growth and thus slow the spread of cancer. ‘What we eat is really our chemotherapy three times a day’
Dr. William Li, M.D. asks Can We Eat to Starve Cancer? Here is an amazing talk that describes how the process of angiogenesis, by which cancer cells make new networks of blood vessels can be…
Herbal Medicine, Healing & Cancer: A Comprehensive Program for Prevention and Treatment by Donald Yance, C.N., M.H. Donald Yance, a Master Medical Herbalist and Clinical Nutritionist is one of the most knowledgeable and experienced experts…
In June 2010 CA A Cancer Journal for Clinicians published research exploring the relationship between Diabetes and Cancer Risk. Type 2 Diabetes (non-insulin dependent diabetes) and Cancer share many risk factors. The researchers asked the…
Anticancer, A New Way of Life This is a book about alternative cancer care and health by David Servan-Schreiber, M.D., a medical doctor who was diagnosed with brain cancer and beat the odds. When faced…
Broccoli is one of Nature’s great cancer fighting foods. All of the cruciferous vegetables, better known as the cabbage family, contain compounds that fight cancer and modulate hormones. Human studies have shown that cruciferous vegetables…
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