The use of soy phytoestrogens (plant estrogens) for breast cancer survivors and menopausal women have been widely misunderstood. The controversy has stemmed both from lack of good research and the fact that a food component, isoflavones, has…
As life unfolds and challenges arise, having a support system of family and nourishing friendships is vital. Statistics show that cancer patients with family support and a network of friends or those that join support groups have better outcomes and better quality of life.
The age of personalized medicine is here. If you have a map of your genes you will have a greater understanding of your risks for illness and disease. Today we can now test for genetic…
Red grapes, strawberries, soybeans, dark chocolate, oranges, and green tea are among the foods with the ability to prevent blood vessel growth and thus slow the spread of cancer. ‘What we eat is really our chemotherapy three times a day’
The Four-Fold Way: Walking the Paths of the Warrior, Teacher, Healer, and Visionary Many years ago I studied with a remarkable woman named Angeles Arrien. She teaches a path called The Four Fold Way which…
Dr. William Li, M.D. asks Can We Eat to Starve Cancer? Here is an amazing talk that describes how the process of angiogenesis, by which cancer cells make new networks of blood vessels can be…
Herbal Medicine, Healing & Cancer: A Comprehensive Program for Prevention and Treatment by Donald Yance, C.N., M.H. Donald Yance, a Master Medical Herbalist and Clinical Nutritionist is one of the most knowledgeable and experienced experts…
Anticancer, A New Way of Life This is a book about alternative cancer care and health by David Servan-Schreiber, M.D., a medical doctor who was diagnosed with brain cancer and beat the odds. When faced…
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