Listen to a free recording of Dr. Nalini Chilkov talking about Chinese Medicine, Health, Healing and Cancer: “Ancient Tradition Transforms Modern Cancer Care: How Chinese Medicine Manages Painful Side Effects, Restores Health and Wholeness, Promotes Longevity…
Omega-3s Target Toughest Breast Tumors Cell study finds fish fats curb hard-to-treat “triple-negative” breast cancers 4/11/2013 This summary article from Vital Choice.com discusses a recent study showing that increased intake of Omega 3 Fatty Acids (EPA…
Join me on Wednesday, April 10th @ 5:00 pm PT / 8:00 pm ET for a LIVE interview titled “Ancient Tradition Transforms Modern Cancer Care” on the Five to Thrive radio show. On the show…
So what does Cancer Control Really Mean? What Can You Do? Here is Your 32 Step Cancer Control Plan. Think of it as your Cancer Insurance Policy. So what does Cancer Control Really Mean? I like to think of this as both Cancer Prevention, taking actions that prevent getting cancer in the first place and also Reducing Your Risk of Cancer Recurrence if you have already had cancer.
What Can You Do? Here is Your Cancer Control Plan. Think of it as your Cancer Insurance Policy
Cancer isn’t a death sentence: advances in understanding risk and prevention, early detection, treatment and care can lead to improved outcomes for patients.
Cranberries are one of the great Superfoods rich in plant antoxidants and cancer fighting phytochemicals called proanthocyanadins (PACs). Here are Seven Reasons To Eat Cranberries This Season and All Year Long 1. Super Antioxidant Cell Protective…
If you have been diagnosed with Breast Cancer, ask your physician to find out whether or not you will benefit from chemotherapy. In some types of breast cancer only one in four women will benefit. Know the questions you should ask your doctor.
A diet rich in soy and whey protein, found in products such as soy milk and low-fat yogurt, has been shown to reduce breast cancer incidence in rats. (Photo credit: Wikipedia) During chemotherapy cancer treatment…
Phytochemicals found in the fruits and vegetables of the fall season are packed with healthy benefits. The deep colors green, purple, red, and bright orange alert us to the potent anti-oxidant and cell protective anti- cancer activity of these delicious foods. Include cabbage family vegetables, kale, brocolli, cranberries, apples pomegranates and bright orange foods such as yams, winter squash, carrots and persimmons in your diet at the height of their nutritional value during the fall season.
Inflammation promotes cancer. Nature has provided us with potent plant chemicals that can turn off pro-inflammatory Nuclear Factor Kappa b. That means your food can turn off cancer promoting genes. What you eat and drink has a direct impact on modulating inflammation at the genetic level. It is like turning off your water main. There is not going to be any water coming out of any faucet because the source has been cut off. By turning off NFkB, we turn off one of the main genes, one of the most powerful sources of a cascade of inflammation promotes cancer and cancer related symptoms that impact quality of life. Put a stop to that right now. Add these five foods to your diet now.
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