Fight Cancer in the Kitchen with Tumeric

You can fight cancer in the kitchen from your spice shelf. Many of the commonly used culinary herbs and spices are filled with anti-oxidants that can protect your cells and your DNA from damage. Watch…

Stop Cancer| Eat A High Protein Low Carb Diet

I have cancer, what should I eat? There are many factors that go into an anti-cancer diet. According to recent research “a change in diet can have an impact on cancer risk” demonstrating that a diet higher in protein and lower in carbohydrates can inhibit the growth of cancer cells.

Cancer Fighting Foods: What Colors Are on Your Plate?

Carotenoids, natural antioxidants and immune modulators, contribute to protecting our cells from the damage that is part of the physiology of both aging and cancer. Choose the most deeply and richly colored foods to get a good dose of cancer protection from carotenoids every day. A diet low in carotenoids over the long term has been associated with higher risk for some cancers.

Stop Cancer & Heart Disease

lower your cancer risk

A study of more than 100,000 men and women over 14 years finds nonsmokers who followed recommendations for cancer prevention had a lower risk of death from cancer, cardiovascular disease, and all-causes.