Recipe: Pam’s Homemade Hummus

Hummus is a traditional dish from the  super healthy anti-cancer  Mediterranean Diet packed with vegetarian/vegan  protein from chickpeas, healthy fats from sesame tahini and olive oil and antioxidant herbs cumin, cayenne, parsley and coriander. 2…

Cancer Fighting Fall Foods

Phytochemicals found in the fruits and vegetables of the fall season are packed with healthy benefits. The deep colors green, purple, red, and bright orange alert us to the potent anti-oxidant and cell protective anti- cancer activity of these delicious foods. Include cabbage family vegetables, kale, brocolli, cranberries, apples pomegranates and bright orange foods such as yams, winter squash, carrots and persimmons in your diet at the height of their nutritional value during the fall season.

Recipe: Sweet Potato Cinnamon Orange Cups

Here is a wonderfully simple recipe filled with deep orange anti-cancer, super antioxidant carotenoids Cinnamon, a spice found in most kitchens, has been shown to enhance regulation of  blood sugar and promote anti-tumor and anti-inflammatory activity…

Recipe: Ginger, Lentil & Vegetable Curry Stew (Subji dal)

Protein-rich red or yellow lentils combine with fresh vegetables yielding a hearty, curried vegetable stew. This recipe includes tumeric, cumin and chiles all with cancer fighting properties.  Use a variety of vegetables , experiment with…

Curcumin for Bone Health

Curcumin offers many benefits to cancer patients, including bone protection. Keeping bones healthy is crucial as we age. Many cancers can invade the bone with advanced metastatic disease. Keeping bones healthy is therefore also crucial.

Recipe: Asparagus with Shitake Mushrooms

Asparagus is paired with Shitake Mushrooms yielding a dish with two potent cancer fighting immune modulating super foods. The herbs and spices which give this dish its flavor include shallots, garlic, olive oil and in the variation, ginger and cayenne, all of which demonstrate anti-cancer activity.

5 Foods That Turn Off Cancer Promoting Inflammation

Inflammation promotes cancer. Nature has provided us with potent plant chemicals that can turn off pro-inflammatory Nuclear Factor Kappa b. That means your food can turn off cancer promoting genes. What you eat and drink has a direct impact on modulating inflammation at the genetic level. It is like turning off your water main. There is not going to be any water coming out of any faucet because the source has been cut off. By turning off NFkB, we turn off one of the main genes, one of the most powerful sources of a cascade of inflammation promotes cancer and cancer related symptoms that impact quality of life. Put a stop to that right now. Add these five foods to your diet now.